vendhaya kulambu recipe | வெந்தய குழம்பு | vendhaya kuzhambhu – All Recipes Hub

vendhaya kulambu recipe | வெந்தய குழம்பு | vendhaya kuzhambhu

Ingredients
ROAST & GRIND
Fenugreek seeds /methi seeds / venthayam – 2 tsp
Peppercorns – ½ tsp
Cumin seeds/ jeera seeds – 1 tsp
Rice – 1 tsp
Curry leaves
Grated coconut – ½ cup

Oil – 3 tbsp
Mustard seeds /kadugu – ½ tsp
Urad dal /ulunthu – ½ tsp
Fenugreek seed /venthayam – 1 tsp
Dry red chillies – 4
Curry leaves
Garlic cloves – 10 big, sliced
Shallots – 10, chopped
Turmeric powder – ½ tsp
Kashmiri chilly powder – 1 tbsp
Coriander powder – 2 tsp
Tamarind extract from lime sized tamarind
Jaggery – ½ tsp (to enchance the taste)OPTIONAL

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