vendakkai poriyal | Spicy lady's finger masala | Bhindi fry recipe

Ingredients
Vendakkai / Ladys finger/Okra – 20
Oil – 2 tbsp
Mustard seeds – 1 tsp
Urad dal – ½ tsp
Channa dal – ½ tsp
Dry Red Chillies – 4
Curry leaves
Green chillies – 2
Garlic pods – 2
Onion – 1
Tomato – 1
Salt
Turmeric powder – ½ tsp
Chilly powder – ½ tsp
Sambar powder – 1 tsp
Grated coconut – ¼ Cup
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