Paruppu Urundai Kulambu – பருப்பு உருண்டை குழம்பு

Paruppu Urundai Kulambu : It’s a traditional tamilnadu recipe in which steamed paruppu urundais / lentil balls are added to a spicy tangy gravy.It goes excellent with rice. Do try this simple version of Paruppu urundai Kulambu and share your feedback with us.

For Paruppu Urundai:

Toor dal – ½ cup
Channa dal -1/2 cup
Fennel seeds – 1 tsp
Dry Red chillies – 3
Onion – 1, finely chopped
Chopped Coriander leaves
Chopped Curry leaves
Salt

For Coconut Paste
Coconut – ½ Cup
Fennel seeds -1/2 tsp
water

For Gravy
Oil – 2 tbsp
Mustard seeds – 1 tsp
Cumin seeds – ½ tsp
Fennel seeds – ½ tsp
Curry leaves
Green chillies -2
Onions – 2, finely chopped
Garlic cloves – 5 to 8, crushed
Turmeric powder – 1 tsp
Kashmiri chilli powder – 2 tsp
Coriander powder-1 tsp
Tomatoes – 2
Tamarind (gooseberry size )
Required water
Salt required
Chopped Coriander leaves

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