parippu payasam | paruppu payasam | nagercoil kalyana veetu payasam recipe – All Recipes Hub

parippu payasam | paruppu payasam | nagercoil kalyana veetu payasam recipe – All Recipes Hub
Paruppu Payasam ( Moong dal / Siru paruppu ) also known as karuppu payasam is very special payasam recipe in nagercoil in tamilnadu.

This paruppu payasam is made on special occasions and is served with Apalam , Banana and Laddu in Nagercoil. This pasi payaru parrupu payasam is one of the very popular payasam recipe. It is very simple to prepare and it is a special dessert served in almost every wedding in kanyakumari . Moong dal is very good for health and also it taste absolutely delicious. Make this payasam at home and I am sure you will enjoy it.

Ingredients:
Moong dal / Pasi Paruppu – 1 1/2 cup
Jaggery – 2 1/2 cup
Thick Coconut Milk – 1 cup
Thin Coconut Milk – 1.5 cups
Dry ginger powder – ½ tsp
Cardamom powder – 1tsp
cumin seeds /jeeragam – 1/2 tsp
salt – pinch

Ghee
Cashewsnuts
Dry grapes / Raisins
Coconut slices

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