mutton liver fry | mutton liver chukka | ஈரல் வறுவல் | liver pepper fry – All Recipes Hub

mutton liver fry | mutton liver chukka | ஈரல் வறுவல் | liver pepper fry restaurant style
INGREDIENTS

TO CLEAN LIVER

Mutton liver – 300 gms
Vinegar / lemon juice – 2 tbsp
water

soak for 30 mins

TO MARINATE LIVER

cleaned liver
Turmeric powder – 1/2 tsp
Kashmiri chilli powder – 1 tsp
Coriander powder – 1 tsp
garam masala powder – 1/2 tsp
salt

FOR FRY
oil – 3 tbsp
fennel seeds – 1/2 tsp
garlic – 3 pods, crushed
Onion -1,medium
green chillies as per your spice level
curry leaves
required water
salt
pepper powder – 1 tsp or as per yoyr spice level
chopped coriander leaves

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