keerai pakoda | கீரை பக்கோடா | spinach fritters | tea time snack recipe – All Recipes Hub

keerai pakoda | கீரை பக்கோடா | spinach fritters | tea time snack recipe – All Recipes Hub
INGREDIENTS
TO CRUSH
Garlic pods – 6
Green chillies – 3
small piece of ginger
Fennel seeds – 1 tsp

FOR PAKODA
Gram flour – 2 cups
Rice flour – 1/2 cup
hing / asafoetida – 1/4 tsp
salt
cashews – 1 tbsp
chopped coriander leaves
butter /ghee / hot oil – 1 tbsp
spinach of your choice
oil for frying
curry leaves

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