Gobi Manchurian Recipe | gobi manchurian dry | restuarant style

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Gobi Manchurian Recipe | gobi manchurian dry | restuarant style:
It is a very popular starter recipe eaturing crispy cauliflower florets dancing in a tantalizing spicy sauce that taste awesome and goes well with noodles or with fried rice.I am sharing a dry version of gobi manchurian but if you want gravy version you can add corn flour water and thicken it.Do try this simple starter recipe and share your feedback:)

recipe : http://allrecipeshub.com/recipes/gobi-manchurian/

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Ingredients:
To fry Cauliflower
Cauliflower – medium sized
All purpose flour – 1/2 Cup
Corn flour – 1/4 Cup
Rice flour – 2 tbsp
Kashmiri chilly powder – 2 tsp
Required salt
Required water
To Make Sauce
Oil – 2 tbsp
Minced garlic – 2 tsp
Minced ginger – 1 tsp
Onion – 1
Bell pepper – 1
Soy sauce – 2 tsp
Chilli Sauce – 1 tbsp
Tomato Ketchup – 4 tbsp
Vinegar – 1 tsp
Salt – 1 tsp
Pepper – 1 tsp
Spring Onions

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