ginger theeyal | nagercoil inji theeyal | இஞ்சி தீயல் | ginger curry | inji puli – All Recipes Hub

ginger theeyal | nagercoil inji theeyal recipe | இஞ்சி தீயல் | ginger curry

INGREDIENTS
SAUTE & GRIND
oil – 3 tbsp
Ginger – 1 cup (chopped)
curry leaves
grated coconut – 1/2 cup
shallots – 6
cumin seeds / jeeragam – 1/2 tsp
fenugreek /methi seeds – 1/8 tsp
Turmeric powder – 1/2 tsp
Kashmiri chilli powder – 2 tsp
Coriander powder – 1 tsp

FOR GRAVY
coconut oil – 1 tbsp
mustard seeds – 1 tsp
dried red chillies
curry leaves
garlic cloves – 3, crushed
hing / asafoetida – 1/2 tsp
tamarind extract from gooseberry sized tamarind
salt
hot water
jaggery – 1 tbsp

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