Ennai kathirikai kulambu | Brinjal Gravy | Egg Plant Curry

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Ennai kathirikai kulambu | Brinjal Gravy | Egg Plant Curry :
Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy.It is a best side dish for biryani and also goes well with rice, idli etc.Do try this awesome recipe and share your feedback 🙂

recipe : http://allrecipeshub.com/recipes/ennai-kathirikai-kulambu/

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Ingredients:
Small Brinjals – 8
Tamarind – small lemon size
Required water
Required Salt
Jaggery – a small piece
To temper
Oil – 4 tbsp
Mustard seeds – 1 tsp
Dry Red Chillies – 2
Few Curry leaves
Hing / Asafoetida – 1/2 tsp
To Grind
Oil – 1/2 tbsp
Cumin Seeds – 1 tsp
Fenugreek Seeds – 1/4 tsp
Pepper corns – 1/2 tsp
Urad dal – 1/2 tbsp
Channa dal – 1/2 tbsp
Coriander Seeds – 1 tbsp
Dry Red Chillies – 5
Shallots – 10
Garlic pods – 5
Ginger – a piece
Tomatoes – 2
Coconut – 1/4 Cup
Turmeric powder – 1/2 tsp
Kashmiri Chilly powder – 1/2 tbsp

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