curd rice recipe | Thayir sadam | brinjal fry recipe – best combo recipes

Curd Rice / Thayir sadam: It is a popular and tasty South Indian dish where soft cooked rice is mixed with yogurt and then tempered with spices. I added fruits to it.You can skip that and add carrots, cucumber, mango as well.Do try this and share how it turned out:)
Detailed written recipe : http://allrecipeshub.com/recipes/curd-rice/

Ingredients
Rice – 1 cup
water – 3 cups
Butter – 1 tbsp(Optional)
curd – 1 cup
Milk – 1 cup
chopped green chillies – 1 tsp
chopped coriander leaves
chopped grapes
pomegranate seeds
salt
To Temper
Oil – 1 tbsp
mustard seeds – 1 tsp
urad dal – 1/2 tsp
Channa dal – 1/2 tsp
Dry red chillies – 5
chopped ginger – 1 tsp
cashewnuts

Eggplant fry or Brinjal fry : It is a super tasty and quick side dish made with brinjal/eggplant.It goes awesome with curd rice or any rice.Do try this and share your feedback:)
Detailed written recipe : http://allrecipeshub.com/recipes/eggplant-fry/
Ingredients
Eggplant/ Aubergine/ Brinjal – 1 large
Ginger garlic paste – 1 tsp
Turmeric powder – 1/2 tsp
Kashmiri chilli powder – 1 tbsp
Garam masala powder – 1 tsp
Pepper powder – 1 tsp
salt
Rice flour – 2 tbsp
Lemon juice – 1/2
Oil – 2 tbsp
Oil for frying
curry leaves

#curdrice #eggplantfry #allrecipeshub

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