chana kurma saravana bhavan style | chickpeas kurma recipe | channa masala gravy – All Recipes Hub

chana kurma saravana bhavan style | chickpeas kurma recipe
Ingredients

To Grind
Grated coconut – 1/2 cup
Green chilly – 1
Fennel seeds – 1/2 tsp
cashews – 8
cinnamon stick – very small piece
cloves – 2
cardamom – 1
water

To prepare gravy
chickpeas / kondakadalai – 1 cup(soaked and cooked)
Oil – 2 tbsp
Bay leaves -2
Cinnnamon stick – 1 inch
cloves – 5
cardamom – 5
Black stone flower / kalpasi / Dagad phool – 1 tsp
Fennel seeds – 1/2tsp
Onion – 1
ginger garlic paste – 1 tsp
Tomatoes – 2
turmeric powder – 1/2 tsp
chilly powder – 1 tsp
coriander powder – 1 tsp
garam masala powder – 1 tsp
salt
chopped coriander leaves

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