beach sundal gravy | sundal masala recipe | பீச் சுண்டல் மசாலா– All Recipes Hub

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beach sundal gravy | sundal masala recipe | பீச் சுண்டல் மசாலா
Beach sundal gravy is an amazing street food of Tamilnadu, India. If you didnt tried before, this is one of the must-try street food . These are not only found in the beach’s but found all over Chennai were small vendors sell these sundal, vadas etc for an evening snack. These are made with yellow/white peas butyou can replace it with green peas as well.You can crush some masala vada /samosas topped over them and it taste amazingly delicious
Instead of chicken masala powder, you can use chilly powder,coriander powder and garama masala powder.

Ingredients
Dried yellow peas / white peas – 1.5 cups
Oil – 1 tbsp
Fennel seeds – 1 tsp
Curry leaves
chaat masala – 1 tsp
Chopped coriander leaves
salt
water
To Grind
Oil – 1.5 tbsp
Onion – 1, chopped
Ginger garlic green chillies paste – 1 tbsp
Tomatoes – 2 , chopped
Green chilly – 1
Turmeric powder – 1 tsp
Chicken masala powder – 1 tbsp
salt
For toppings
chopped onions
Grated carrots
chopped coriander leaves
chopped mangoes

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