Yam fry / Senaikkizhangu poriyal – Spicy Side !!

Senai fry ¦ Senai poriyal ¦Yam fry recipe ¦ Yam roast recipe | How to make Senaikilangu fry/poriyal

“Senaikilangu fry” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingrdients: (to serve 2-3 people)
Yam (Chenaikkizhangu) – 1 small size
Chilli powder – 1 Teaspoon
Coriander Powder – 1/2 tea spoon
Cumin powder – 1/4 tea spoon
Salt – 3/4 Tea spoon
Garlic – 5-6 Large cloves or 10-12 small cloves

Method :
1. Cut the yam into small square shaped pieces, approximately 1 inch in size and 1/4 centimetre in thickness. Wash it well and soak in 3 cups of water for 15-30 minutes.
2. Grind the garlic in a mixer jar along with the chilli powder, coriander powder, cumin powder, salt and 3 tablespoons of water into a thick and smooth paste and keep it ready.
3. Drain the yam pieces from the water and take it in a bowl and add the prepared spice mixture to it and mix well.
4. Heat 6 tablespoons of oil in a flat pan and add curry leaves, the yam mixture and 1/3 cup of water and close it with a lid and cook in medium flame for 7 minutes, until the yam is 75% cooked.
5. Once all the moisture is absorbed, open the lid and cook in low flame without lid for another 10-12 minutes until the yam is completely cooked and becomes crispy.
6. Serve hot sambar rice, curd rice or any rice and curry.

Other links related to this recipe:
Sambar rice -https://www.youtube.com/watch?v=C1G6HsHtppY
Curd rice – https://www.youtube.com/watch?v=_EGyNAbh5sc

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