Rose Lassi

Rose Lassi | Rose Lassi recipe | How to make Rose Lassi

“Rose Lassi” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients: (to serve 2-3)
Thick Yoghurt (curd) – 1 cup
Cold water – 2 cups
Rose syrup – 1/4 cup or Rose milk essence – 1 teaspoon + 2 tablespoons sugar

Method :
1. Blend together the yoghurt, water and rose syrup using a mixer.
2. If using sarbeth like rose syrup, no need to add sugar. If using rose milk essence, add sugar to taste. Also add water according to the yoghurt consistency. If using dilute yoghurt, add less water.
3. Pour it in glass and garnish with badam or pista pieces and few saffron and serve.

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