Parotta – Restaurant Style – Soft and fluffy – With the Secret Ingredients and Tips used in Hotel
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| Date Published | 2016-07-22 11:23:40Z |
| Likes | 83 |
| Views | 15584 |
| Duration | 0:06:38 |
Parotta – Restaurant Style – Soft and fluffy – With the Secret Ingredients and Tips used in Hotel
- akshuskitchen on July 22, 2016
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Plz tell me amount of moyda….
Maida is cake flour? Or low gluten flour?
If not. What can I use if I can't get the Indian type.
Thank you
IH
Thanks for advice it. need more video's