Mysore bonda – Quick evening snack!!

mysore bonda ¦ bonda recipe ¦ mysore bonda recipe ¦ evening snacks recipe | starters recipe

“Mysore bonda” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients:
Maida (all purpose flour) – 1 cup
Rice flour – 3 tablespoons
Yoghurt / curd – 1/4cup
Onion – 3 tablespoons (finely chopped)
ginger – 1 teaspoon (finely chopped)
green chillies – 1/2 teaspoon (finely chopped)
cumin seeds (jeera) – 3/4 teaspoon
Baking soda / Soda salt – 1/4 teaspoon
salt – 1/2 teaspoon
Coriander leaves – 2 tablespoon (finely chopped)

Method:
1. Add all the ingredients except yoghurt in a large bowl and mix together.
2. Next add the yoghurt and combine to form a batter by adding additional water as required (approximately 1/4 cup).
3. Prepare the mixture in a vada batter consistency and allow to rest for 15 minutes.
4. Heat oil in a pan and add the prepared mixture using a spoon or hand into round vadas and fry till golden brown and remove.
5. Serve hot with coconut chutney.

Link for coconut chutney:

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