Kuska / Madurai Kuska – South Indian Biryani
Description :
Rated 4.65
| Date Published | 2016-01-18 13:08:56Z |
| Likes | 1136 |
| Views | 354630 |
| Duration | 0:03:16 |
Kuska / Madurai Kuska – South Indian Biryani
- akshuskitchen on January 18, 2016
- Likes!
Related Articles
-
1
-
2
-
3
-
4
Mam what about tomatoes
After opening the cooker on completion of cooking and pressure gone, place 2 small pieces of ignited coal in a small steel plate or bowl, pour a few drops of ghee on the coal pieces. Immediately place the coal on top of the rice and cover the cooker for the smoke to remain within. Place the weight of the cooker on the lid for the smoke not to escape. After a minute open and remove the coal. Toss the kuska and the aroma the coal leaves behind will be close to a regular Non-Veg Briyani. Try it.
Ma'am I don't have small onion
Tomato…?
Nice recipe. Thanks for uploading….and, "ground" would be better than "grinded"!!:):):)
nice
Very gud recipe… Ll surely try nd let u no..
U have missed tomato madam
Ur voice is good nd ur way of presentation is good
Good effort! At least she is taking the effort to show us the recipe. . Mistakes are human.. don't make a fuzz of it and hurt a person..! The point is we saw the ingredients and understood..! If u want to make the recipe .do that instead of showing off that you are a scholar
u really deserve a salute .. bcoz u took into the procedure very clearly nd was simple
.best fr beginners …:)
Nice
the kuskha was in perfect spicy taste….the colour of the food was missing
need not add any masalas?
salt
add some tomato n coconut milk. it gives extra spicy
add coc milk ??
adding cinnamon,cumine seeds and kadalpaasi lol
very nise
if dont have small onions so can we add big onions
kalpasi means stone flower
no need to add thaniya powder and chilly poowder?
Nice…Will try today.
is kadal paasi must to add
nallatha mattum yeduthukonga
akshu I hope u know Tamil!!
yen avlo vegama samayal panringa ?