Hotel style Aappam without yeast or baking soda – Quick recipe!!

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“Appam/Aappam” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients:
Raw rice (pacharisi) – 2 cups
Dosa or idli batter (dosai or idli maavu) – 1.5 cups
Grated Coconut – 1/4 cup
Banana – 1/4 of a big size banana or 1/2 of a small size banana
Salt – 2 teaspoon

Method:
1.Soak the rice in 4 cups of water for 2 hours.
2.Grind the soaked rice into a smooth batter along with the coconut, banana and salt.
3.To the prepared batter, add the dosa or idli batter (you can use the leftover batter, whichever is available at home) and mix well.
4.Allow it to ferment overnight or longer if you are living in a cold place.
5.After fermentation, mix the batter well and then pour a spoonful of it in appam pan and cook for 1 -2 minutes with lid on.
6.Appam is ready to serve and it goes excellent with chicken curry, mutton curry, kadalai curry, potato kuruma, chicken stew, mutton stew, vegetable kuruma.

Other links related to this recipe:
Chicken curry – https://www.youtube.com/watch?v=_w8NWeAUFTc
Chicken kuruma – https://www.youtube.com/watch?v=fDya1ubZbO4
Mutton curry – https://www.youtube.com/watch?v=LM9nr4uHosk
Potato kuruma -https://www.youtube.com/watch?v=lCzZXb42Vss
Chicken stew -https://www.youtube.com/watch?v=rRsSknKWGA0&t=2s
Mutton stew -https://www.youtube.com/watch?v=G4cGAwkO27o
vegetable stew – https://www.youtube.com/watch?v=9Z80FuIAMdQ
Vegetable kuruma – https://www.youtube.com/watch?v=tXe-pjJf7Uc
kadalai curry – https://www.youtube.com/watch?v=mYM48SNGK0Y