Homemade Churros – Simple and quick recipe!!

Churros ¦ Homemade churros ¦ Kids recipe¦ Churros recipe | Homemade churros recipe

“Churros” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients:
Maida(all purpose flour) – 150 grams
Unsalted butter – 50 grams
Sugar – 2 tablespoons
Salt – 1/4 teaspoon
Egg – 1

Method:
1.Heat 200ml of water in a pan and when it starts boiling, add the butter, salt and sugar and allow it to dissolve well.
2.Once it is mixed well and starts boiling again, put on a low flame and add the maida little bi little, while stirring continuously, making sure no lumps are formed.
3.When it combines together well, switch off the flame and transfer it to a large bowl and allow it cool down a little.
4.When it is warm enough to be handled, add the egg and mix well completely.
5.Transfer this batter to a piping bag with a star nozzle and squeeze it in hot oil directly.
6.Use a scissor to cut off the dough at the desired length.
7.Make sure the oil is not very hot, or else the churros will burn. Fry at medium flame until you get a golden colour and remove.
8.Add the removed churros directly in a bowl of sugar and coat it well with the sugar.
9.Serve with chocolate sauce.