Fruit Triffle / Fruit Custard

Fruit Triffle ¦ Fruit Triffle Recipe ¦ Fruit Custard recipe ¦ How to make Fruit Triffle recipe ¦ Fruit Custard

“Fruit Triffle” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients: (to serve 3-5 people)
Milk – 500ml
sugar – 125grams
condensed milk – 2 tablespoons
Mixed chopped friuts – 2 cups
(apple, grapes, banana, kiwi, pears, pineapple, strawberry, guava)
Vanilla custard powder – 25grams
Mixed fruit jam – 4 tablespoons
Vanilla essence – 2 teaspoons
One small sponge cake – prepared from using 150 grams of flour
(recipe – https://www.youtube.com/watch?v=aMkXbGK_JXc)

Method:
1. Add 100 grams sugar in a large bowl along with 1.5 cups of water and mix it well to dissolve the sugar.
2. Add all the chopped fruits you are using in this sugar syrup and let it soak for about an hour. After an hour, drain the syrup and mix the condensed milk with the fruits and keep it ready.
3. Cut and remove the top crust layer of the sponge cake and slice the cake into 2 halves or layers. Apply mixed fruit jam on one layer and place the other layer on top of it.
4. Mix the remaining 25grams of sugar with the custard powder, 50ml of milk and vanilla essence and mix well.
5. Heat the remaining 450ml of milk in a pan and once it starts boiling, add the prepared custard mixture and keep stirring it continuously. Once it starts thickening, switch off the flame immediately.
6. Now pour 1/4 of this custard over the fruit mixture and place the prepared cake sandwich on top of it and pour the remaining custard over the cake. Prick the cake with a fork so that the custard enters the cake well and also the sides of the cake.
7. Refrigerate it for an hour and fruit triffle or fruit custard is ready.
8. Decorate with whipped cream and cherries and serve.

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