Beetroot rice – Quick Lunchbox recipe!!!

beetroot rice ¦ variety rice ¦ beetroot rice recipe ¦ veg rice recipe

“Beetroot rice” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients: (to serve 2-3 people)

Beetroot – 2 cups (coarsely grated)
cooked rice – 2 cups
ginger – 1 tablespoon (finely grated)
garlic – 1 tablespoon (finely grated)
green chillies – 3
cumin seeds (jeera) – 1 tablespoon
cardamom – 6
cloves – 7
cinnamon stick – 1
salt – 1 teaspoon
black pepper powder – 3/4 teaspoon

Method:

1. Add 3 tablespoons oil in a pan, and when it is hot, add cardamom, cloves, cinnamon and cumin seeds and fry for 5 seconds.
2. Next add grated ginger and garlic along with green chillies, slit into 2 and fry till the raw smell is gone.
3. Then add the grated beetroot and fry for 2-3 minutes until it becomes soft and cooked and then add salt and black pepper powder.
4. Once all the ingredients are mixed well, add the cooked rice and mix gently until the rice is combined well with the beetrrot mixture.
5. Beetroot rice is ready to serve.

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