Aappam /Appam – no yeast, no baking soda – Traditional and Authentic recipe
Description :
For more videos visit akshuskitchen.blogspot.co.uk
Rated 4.43
| Date Published | 2013-06-21 20:16:48Z |
| Likes | 961 |
| Views | 463137 |
| Duration | 0:06:57 |
your English pronunciation is good
too much work.not practical
Ma'am can we use Idly rawa instead of rice which where grinded and cooked
Very good
Ma'am , please would u tell me what rice u used ?
Basmati rice ?
Or what we call in malayalam , pachari ??? Also i dont have coconut water…will try..
Thanku….
Good Morning.
Can anybody..write down here the ingredients because there was a part not so clear.
Thank you.
can i keep left over in the refrigerater and can i use later
Can you please tell me the reason for a slightly rubbery appam? It's not as soft as what you've got, aksh kitchen..
mеeeerсi
Thanks it turned out a bit sour maybe that's coz I left it too long. healthier too no sida no yeast thanks again
when did you add that kazhi immediately after preparing or after cooked down?
banana. .what is the purpose of it please ?
thanks good appam recipes.
superb medam
superb
Ur channel is simply superb…….
nice
Great. n. yummyyyyyy.
when did you add coconut?
Thank you to show the easy way
I never used banana with it..but will try..thanks for the video…its acatually called paalappam becose its prepared mostly in coconut milk…:)
i tried ur recipe for the first time v loved it thank u mam,till now i was thinking its too hard to prepare it ,but now im passing this recipe to all my family members and friends.thank u mam once again.
i tried it today .really nice!i have been searching for such a correct proportion for preparing Aappam batter..at last i got it!
hi,,,superb recipe..i just have 1 question..can I prepare it without the coconut water,,becoz in the place where I live we get grated coconut in the stores but not the water…
really yours voice is very nice
Thanq Adrian…
Although a little complicated, it's good that it's vegan.
Very nice. Thank you.
yes Nithya!! that is another way of preparing aappam.. u can grind some cooked rice (preferably old cooked rice i.e., yesterday's rice) along with the other ingredients..
Can we use cooked rice instead of the second half of the rice which you make a powder and cook it on stove top/?