ரவா பாத் – தமிழ் / Rava Bhath – Tamil

Rava bhath in Tamil ¦ rava bhath Recipe in Tamil ¦ breakfast recipe in Tamil ¦ simple dinner recipe in Tamil

“Rava bhath” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients:

Ravai (sooji) – 1 cup

onion – 1/4 cup chopped

carrot – 1/4 cup chopped

green peas – 1/4 cup

tomato – 1 small sizechopped

coriander leaves – 2 tablespoons chopped

ginger – 2 tablespoons (finely chopped)

green chillies – 3 slit into 4 pieces each

curry leaves – few

chopped cashewnuts – 3 tablespoons

channa dal (kadalai paruppu) – 2 tablespoons

mustard seeds – 1/2 teaspoon

salt – 1 teaspoon

turmeric powder – 1/3 teaspoon

Method:

1. Dry roast the rava in a pan for 2 minutes and keep it aside ready.

2. Next in the same pan, add 2 tablespoons of oil in a pan and when it is hot, add the mustard seeds and when it cracks well, add the channa dal and cahewnuts.

3. When the cashewnuts turn golden colour, add the curry leaves, chopped ginger. green chillies and fry for a minute.

4. When the raw small of the ginger is gone, add the chopped onions, carrots, peas, tomato and fry for 2 minutes in medium flame.

5. After 2 minutes, close it with a lid and cook in low flame for 4 minutes.

6. Now open the lid and add salt, turmeric powder and 3 cups of water and allow it to come to a boil.

7. Once it starts boiling, add the roasted rava and mix it well and close it with a lid and cook in medium flame for 2 minutes.

8. Open the lid and mix it well and cook without lid if there is still any water left.

9. Once all the water is absorbed, add the chopped coriander leaves and mix well.

10. Hot and tasty rava bhath is ready to serve. It goes well with coconut chutney

Link for coconut chutney:

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