முட்டை சேமியா – தமிழ் / Muttai Semiya / Egg Semiya / Egg Vermicelli – Tamil

1. Heat 2 tablespoons of oil in a pan and when it is hot, add the mustard seeds and cumin seeds and when it starts cracking, add the curry leaves.
2. Next add the finely chopped ginger and green chillies slit into 2 pieces, and fry for a minute, until the raw smell is gone and then add the chopped onions.
3. When the onions turns light brown colour, add the chopped tomatoes and fry for another 2 minutes, until it become soft and cooked.
4. Next add the chilli powder, turmeric powder, salt and mix well.
5. Now bring the contents of the pan to one side and add the 3 eggs in other side of the pan which is empty and scramble it.
6. When the eggs are half-cooked, mix it well with the onion mixture and then add the boiled semiya or rice noodles and chopped coriander leaves.
7. Mix well and Egg semiya is ready to serve.

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