பாசி பருப்பு முறுக்கு – தமிழ் / Paasi paruppu murukku – Tamil

Akshu Samayal on May 16, 2018
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Akshu Samayal
May 16, 2018

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Rated 4.39

Date Published	2018-05-16 01:00:01Z
Likes	2231
Views	576970
Duration	0:05:43

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Tamil · Tamilnadu

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nice recipe:)…but please change your oil pan..it has lot of scratches and it will leak chemicals into your dish… also, please avoid newspaper to sift rice flour as that ink is not goo for health

Sarayu Srik March 24, 2019 5:11 pm Reply
Wow muruku muruku
Stay connected

sriram cooking February 28, 2019 8:11 am Reply
Pasiparippu enna.Malayalathil eppady chollum

Raji Gopinathan February 19, 2019 10:57 am Reply
v.good girl

usha thilakraj December 11, 2018 4:36 pm Reply
Arisiyayum varukanuma? Illa paruppu matum varukanuma

Kamatchi Balaji November 14, 2018 10:21 am Reply
Solluga plss

Muthu Selvi November 11, 2018 4:55 pm Reply
முறுக்கு எண்னெயில் போட்ட உடனே கறைச்சி போகுதே என்ன காரணம்

Muthu Selvi November 10, 2018 2:45 pm Reply
Superr… quick capture explanation… Akshu akka..

farzana begam October 27, 2018 10:22 am Reply
super

Kamalendhar Kamalendhar October 24, 2018 12:45 pm Reply
Madam, அரைத்த அரிசி மாவில் கொஞ்சம் ஈர பதம் இருக்குமே, அதனால் மாவை லேசாக வறுத்து கொள்ள வேண்டாமா ?

Tim Tom October 13, 2018 1:28 pm Reply
Nice sister.

Devi Monish October 8, 2018 8:02 am Reply
super

Arockia Samy October 2, 2018 8:59 am Reply
I luv murukku mam superb

M L October 1, 2018 2:48 pm Reply
Good sister

uthayamala varathan September 26, 2018 10:16 am Reply
Mam super test. Thank you very much.

Navendharan Govindrasan September 23, 2018 5:22 am Reply
Mam nice can I add thinai flour instead of rice flour

Arthi vijayakumar September 19, 2018 6:57 pm Reply
Shobana

Hema Sankar September 18, 2018 12:06 pm Reply
Mam… water cold or hot to mix?

AIM & WIN September 18, 2018 7:43 am Reply
Ghee serkkalama

Esther Thomas September 8, 2018 9:46 am Reply
Very good explanation. Thank u amma

jasla mohammed August 28, 2018 7:02 am Reply
Thank u mam for ur reply

Jayanthy Indira August 16, 2018 2:29 pm Reply
welll done acca

Rathiniga Thambiayah August 6, 2018 7:42 pm Reply
well explanation

Sumathi V July 31, 2018 12:45 pm Reply
super. tomorrow i will try

kathir vel July 18, 2018 9:48 am Reply
அரிசி மாவு வறுக்கம எப்படி முறுக்கு வரும்

Ameena Roshan July 17, 2018 10:32 am Reply
அரிசி மாவு வறுக்க தேவை இல்லைய

Ameena Roshan July 16, 2018 6:56 am Reply
well said dear God bless you

Amali Adrian July 14, 2018 8:13 pm Reply
Butter evlo gm

naseema begum July 12, 2018 6:08 am Reply
Mavu alavu sollunga

naseema begum July 12, 2018 6:08 am Reply
Mouth.watering.tasteysnacks.lwish..l.am.murruku.makers.neighbour

Vijayarani Royappa July 11, 2018 6:35 am Reply
Sister u r narration is nice.

anbu mani July 11, 2018 2:31 am Reply
Well presented and quick explanation

MALLIKA K July 10, 2018 7:35 am Reply
Unga voice supper…

supritha gce July 10, 2018 3:00 am Reply
Nice

kayal vasu July 9, 2018 3:20 pm Reply
Rice evlo cup , and wat rice ? I love this muruku ,so pls reply me the amout of rice

Jayanthy Indira July 9, 2018 10:33 am Reply
Butter illana ghee use pannalama

KARTHIKA VIJAY July 7, 2018 10:22 am Reply
இந்த ஸ்னாக்ஸ் எவ்ளோ நாள் store பண்ணி வைக்கலாம் sister???

Anu Ramesh July 6, 2018 11:56 am Reply
Thanks. I have learnt a new receipe Pasi paruppu muruku.

Narayanan Iyer July 6, 2018 10:20 am Reply
Can you show how to make iddiappam with how much water amount and how long to steam please. I like to know exactly the amount of water to be added. Thank you

Sarojini July 2, 2018 9:40 am Reply
Where did you buy the stainer?Where do you live? I like your channel… I love your cooking. Beautifully teaching your yummy cooking. Thanks.

Em Williams June 30, 2018 2:18 pm Reply
Mam vennai use panama seiya mudiyuma

Suriya A June 30, 2018 3:53 am Reply
shop rice flour use pannyalama. measures sollungaka pa.

k babu k babu June 13, 2018 5:38 am Reply
butter illana paravalaya

Pavi Pavi June 3, 2018 12:50 pm Reply
butter illana paravalaya

Pavi Pavi June 3, 2018 12:50 pm Reply
butter illana paravalaya

Pavi Pavi June 3, 2018 12:50 pm Reply