Moong Dal Halwa Recipe | शादी वाला मूंग दाल का हलवा | Rajasthani Moong Dal Sheera | Recipe In Hindi

Ingredients——

1. Moong Dal – 1 cup
2. Powdered Sugar – 1cup
3. Ghee – 1 cup
4. Milk – 2 cup
5. Almonds – 4 to 6
6. Cashews – 4 to 6
7. Raisins – 1/3 cup

Moong Dal Halwa Recipe is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. Lets start to prepare it.

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