Doda Burfi Recipe | दिवाली पर बनाये डोढ़ा बर्फी | Quick Recipe – Punjabi Milk Fudge

ingredients :-
paneer- 200gm
mawa – 200gm
powdered suger – 160gm
ghee – 2tsp
baking powder – 1 tsp
chocolate syrup/cocoa powder
Dodha is a very traditional and festive sweet from state of Punjab. It is best described as an Indian version of fudge. Prepared using milk, alum, liquid glucose, sugar, and ghee, this is a mouth-watering dessert recipe that you can make for your loved ones on special occasions and festivals. This sweet dish recipe is an apt choice for will be loved by kids and adults alike. The main ingredient in dodha burfi recipe is unsweetened khova/milk solids. Dodha burfi has a grainy, slightly sticky texture, loaded with nuts and dark in color. Lets start to prepare it.

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