Balushahi Recipe | हलवाई की तरह बनाए बालूशाही | Badusha | Khurmi | Perfect Balushahi Recipe in Hindi

Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. Balushahi is very soft and tasty when eaten, it also does not require Mawa. Its a traditional indian sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and soaked in sugar syrup. It has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. In north india it is known as balushahi and badusha or badshah in south indian cuisine. Lets start to prepare it.

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