राजस्थानी मखनिया लस्सी जो मुँह मे जाते ही घुल जाये | Rajasthani Makhania Lassi | Makhania Lassi

Ingredients :-
dahi(curd) – 2 cup
doodh (milk) – 1.5 cup
makhan(butter)
sugar – 5 tbsp
kesar
badam
pista
anaar ke daane

Today I will show you how to prepare Makhaniya Lassi. This lassi will melt in your mouth like makkhan or butter. Makhaniya Lassi is a very popular Marwa Recipe. Jodhpur is the origin of this super delicious lassi recipe. It is very rich, creamy and velvety in taste. You will feel lots of flavours in this lassi, but you will never recognize the exact flavour of it. Lets start to prepare it.

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