पैकेट दूध से बनाये स्पंजी रसगुल्ला | How to make Spongy Rasgulla at Home | Bengali Rasgulla
Description :
asgulla originated in Bengal, however now is sold and enjoyed all over the country. People think that it might be too difficult to make it, however it is actually not. You can easily prepare this mouthwatering sweet at home and enjoy it after meals. You can keep them in the refrigerator for a few days and it’s best to have them cooled. Pamper your sweet tooth with spongy Rasgulla. Lets start to prepare it.
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| Date Published | 2019-05-25 06:50:55Z |
| Likes | 406 |
| Views | 28746 |
| Duration | 0:06:45 |
Rasgula tut ja raha hai kaise banae
Rasgulleh ki chashni gadi rakni hai ya patli rakni hai mam bataye please
Can we use full fat milk?
मेरा सबसे पसन्दीदा रसगुल्ला यही हैं यह इतना सॉफ्ट और स्पंजी होने के कारण अच्छा लगता हैं
Lemon
Mam kya lenon use kr skte h fadne ke liye
My Weak point rasgulla.. i luv it v much.. thks for sharing a beautiful recipe
Nice mam
#AJMERIRASOI make a video series on Indian dessert recipes. ….specially milk halwa…waiting