വെറും 2 ചേരുവകള്‍ കൊണ്ട് 10 മിനിറ്റില്‍ ഇതുവരെ രുചിച്ചിട്ടില്ലാത്ത അടിപൊളി സ്നാക്സ് || Sweet Bread

Ingredients: (Makes 6)
Bread – 6 (Toasted)
Grated coconut – ½ of a small one / 8 tbsp
Cashew nut – A handful (Slightly crushed)
Jaggery / Sugar – As required
Cardamom powder – To taste
Ghee – 1 tbsp

Jaggery / Sugar – For making syrup
Maida / All purpose flour

Steps:
Heat ghee in a pan and roast the cashew nuts till golden.
Reduce the flame and add coconut, grated jaggery and cardamom powder.
Mix well for 2-3 minutes and switch off.
Switch off and let it cool.

Make a thick paste of maida adding some water.

Flatten each toasted bread slice using a rolling pin.
Cut off the edges on all sides.
Apply a layer of the maida paste on all four sides of the bread.
Place a spoonful of the filling at the center and fold as a triangle.
Join the edges.
Repeat for the rest of the bread slices

Heat a pan and make a syrup of jaggery adding some water.
Set aside.

Heat oil in a pan and deep fry the bread samosa.
Flip and cook both sides on high flame.
Remove and drizzle a few spoons of jaggery syrup.
Enjoy the sweet and crispy bread samosa.

Notes:
-You can make breadcrumbs with the cut out edges. Just pulse it in mixie for a couple of seconds. Flavour it with dry curry leaves or Italian herbs.

Spicy bread samosa – http://y2u.be/VvCxwNt_lW0
Samosa Using Pappadam – http://y2u.be/-W7XMJ1DrkA
Sweet Coconut Bun Sandwich – http://y2u.be/dKBD1m3PKpw
Bread Swiss Roll – http://y2u.be/vkzl2BUjIVY
Bread Pudding – http://y2u.be/hBAdnb2nYgM

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