Mushroom Peas Masala- easy roti side – how to make Mushroom mattar

Mushroom Peas masala is one of the easiest vegetarian side dishes due to the less time taken in cooking the mushrooms and also using frozen peas makes it even more easier. It is a great tasting dish which goes well with rice, chapati or roti.

Ingredients

1. Mushrooms cut- 1 cup
2. Peas-1/4 cup
3. Onions- 2 medium
4. Tomato- 1 medium
5. Ginger garlic paste- 3 tbsp
6. Cinnamon stick- 1
7. Fennel seeds- 1 tsp
8. Kashmiri chilli powder- 2 tsp
9. Coriander powder- 1 tsp
10. Garam Masala- 1 tsp
11. Turmeric powder- 1 tsp
12. Oil as required
13. Salt to taste
14. Curry leaves- few
15. Coriander leaves- to garnish

Please watch video for the recipe!

Mushroom mattar recipe, kaalan recipe