Kadai Paneer Recipe – How to make Restaurant Style Kadai Paneer at Home – Gluten Free Indian Curry

Kadai Paneer is a popular and delightful spicy Indian curry. Here paneer (Indian cottage cheese) and bell peppers are cooked in onion tomato gravy with a spicy masala known as ‘Kadai masala’. Tastes best with naan or paratha.

This recipe makes the best restaurant style Kadai Paneer which has a unique flavor blend and aroma from freshly ground whole spices like coriander seeds, cumin seeds, fennel seeds, cardamom, and dried red chilies.

This foolproof step-by-step video recipe would help you make the best restaurant style Kadai Paneer every single time.

If you love cooking and eating restaurant-style food at home, then this is a must-try recipe for you.

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PRINT full recipe here: https://www.mygingergarlickitchen.com/kadai-paneer/
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❑ Prep time : 15 Minutes

❑ Cook time: 25 Minutes

❑ Total time: 40 Minutes

INGREDIENTS:

For Dry Spices for Kadai Masala:

✤ 2 tablespoons Coriander seeds (sabut dhaniya)
✤ 2 teaspoon Cumin seed (jeera)
✤ 3 small dried red chilies (sukhi lal mirch)
✤ 5 Green cardamoms (hali ilaichi)
✤ 2 teaspoon Fennel seeds (saunf)
✤ 5-6 Cloves (laung)
✤ 5-6 black peppercorns (kali mirch)

For onion tomato puree:

✤ 2 tablespoons oil
✤ 1 teaspoon cumin seeds
✤ 1 large sized, onion roughly chopped
✤ 1 cup tomatoes, roughly chopped
✤ 2 tablespoons cashew nuts
✤ 1 teaspoon salt
✤ 1/2 teaspoon turmeric powder

Kadai paneer gravy:

✤ 1 large bell pepper (capsicum, shimla mirch), diced
✤ 1 onion, cubed and layers separated
✤ 250 grams paneer, cut into 1 inch pieces
✤ 1.5 tablespoons butter
✤ 1 tablespoon oil
✤ 2 teaspoons ginger garlic paste
✤ 2 small green chillies, cut lengthwise
✤ Salt to Taste
✤ 1 teaspoon sugar (optional)
✤ 1 tablespoon kasuri methi (dried fenugreek leaves)
✤ 3 tablespoons cream
✤1/4 cup + 1/8 cup tablespoons water, or as needed
✤ cilantro (coriander leaves), to garnish

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