ചായ പലഹാരം ||എരിവുള്ള ഒരു കിടുക്കാച്ചി നാലുമണി പലഹാരം||Snack Recipe

Ingredients: (Makes 14)
Rice flour – 1 cup
Maida / All purpose flour – ½ cup
Garlic – 4 fat cloves
Shallots – 2 small / 1 big
Dry red chilly – 5
Curry leaves
Green chilly – 4 small
Ginger – A small piece
Black sesame seeds – 1 tbsp
Cumin seeds – 1 tsp + ¼ tsp
Oil
Salt

Steps:
Coarsely crush garlic, shallots, dry red chilly, curry leaves, green chilly and 1 tsp cumin seeds without adding water. Set aside.

Add rice flour, maida, black sesame seeds, ¼ tsp cumin seeds, crushed mixture and salt and mix well.
Add some oil and water as required and make a smooth dough like a roti dough.
Cover and let it rest for 15-30 minutes.

Pinch medium sized balls from the dough.
Dust the rolling board with some rice flour and flatten it to thin discs using a rolling pin.
Make it as thin as possible.
Press a cookie cutter/lid on to it and cut out the shape as desired.
Repeat for the rest of the dough.

Heat oil in a pan to deep fry.
Fry in high flame till it rises to the top.
Then cook both sides on medium flame.
Remove and enjoy the snack warm with tea.

Note:
-You can use idiyappam powder or pathiri powder or puttu powder.

Other crispy snacks:
Pakkavada – http://y2u.be/A9XhWTry3ks
Cauliflower chilly fry – http://y2u.be/ocqDycZu3NE
Rice vada – http://y2u.be/4DvOujKq8DQ
Masala peanuts- http://y2u.be/d-zABAerUh8
Potato bread crispy fry – http://y2u.be/i_mG-zJJ9qc
Chicken potato pakora – http://y2u.be/cgDKKDwmtqo
Fried chicken chilly – http://y2u.be/9cSWxXVBYoQ

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