Varutharcha Choora Curry / No – 488

#BijisKitchen #VarutharchaChooraCurry #ChooraCurry

Varutharcha Choora Curry / No – 488

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Ingredients
Choora Fish– 500 grams
Grated Coconut – 1½ glass
Curry leaves – 3 – 4 stems
Kudumpulli – 3 piece
Sambar Onion – 20-25
Ginger – 2 inch
Garlic – 6 cloves.
Green Chilli – 3
Tomato – 1
Turmeric Powder – ½ tsp
Coriander Powder – 2½ tbsp
Kashmiri Chilli Powder – 1 tbsp
Chilli Powder – 1 tbsp
Fenugreek Powder – ½ tsp
Pepper Powder – 1 tsp
Mustard Seed – ½ tsp
Fenugreek Seed 1 pinch
Salt to taste
Oil as needed

Biji’s Kitchen,
How to make Varutharcha Choora Curry,
Tasty Varutharcha Choora Curry,
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Varutharcha Choora Curry,

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Wonderchef 100-Watt Mini Chopper Link
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