சளி இருமலை விரட்டும் சுக்கு காபி /சுக்கு மல்லி காபி பொடி / Sukku malli coffee / Sukku kappi

INGREDIENTS
• Coriander Seeds (Malli) – 4 tbsp
• Black Pepper Corn – 2 tbsp
• Cumin Seeds – 2 tbsp
• Cardamom – 4 nos
• Cloves – 6 nos
• Fenugreek seeds – ½ tsp
• Turmeric powder – ¼ tsp
• Dry Ginger (Sukku) – 1 no (medium size piece)

Sukku malli coffee
1. Water – 1 cup
2. Sukkumalli coffee powder – 1 tbsp
3.Palm sugar – 1 tbsp Sweetener of choice – honey, palm sugar or jaggery (Do not add sugar)

METHOD
1. Dry roast all the ingredients except dry ginger on a low flame until it smells very fragrant. The cumin seeds and the coriander seeds will be very slightly brown once roasted.
2. add turmeric powder mix well.
3. Remove from heat and set aside on a plate to cool.
4. Add in the dry ginger to the mixture.
5. Grind all the ingredients together into a smooth powder.
6. Store in an air tight container.Use within a month.

Sukku malli coffee
1. Heat a cup of water along with a tbsp of the powder.
2. Bring it to a boil. Once it comes to a boil,
3. add palm sugar allow it to boil for 5 minutes remove from heat and filter it.
4. Serve hot.
5. Our healthy sukku malli coffee is ready to drink.