Christmas Special – Chicken Tikka | Ventuno Home Cooking

Chicken Tikka – Recipe
#chickenrecipe #chickenstarterrecipe #chickentikka

Ingredients
Chicken – 1 kg boneless
Chilli powder – 1/2 tsp
Yogurt Cream/ Fresh cream – 1 cup
Yogurt/ Curd – 2 tbsp
Garam Masala powder – 2 tsp
Ginger & garlic paste – 2 tsp
Lemon – 1
White pepper – 1 1/2 tsp
Salt to taste

Method:
1. Mix all ingredients one at a time.
2. To the Chicken add Ginger & garlic paste, Garam masala powder, Salt, White pepper, Chilli powder & Yogurt Cream (Strain the Curd/Yogurt in a muslin cloth, wait till full water drains) or you can also use Fresh cream.
3. Add Yogurt/Curd, squeeze the Lemon & mix them well.
4. Let it be Marinate for about 3 hours, ideal is to marinate overnight.
5. Gently stick the marinated chicken pieces in to the skewers.
6. Use a casserole because the marinate will drip.
7. Keep it in an Microwave oven at 180 degrees for about 30 minutes, till chicken cooks.
8. Use a fork to remove the Chicken Tikka from the skewers.
9. Serve it with mint chutney.

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