UPPU KOZHUKKATTAI : Mallika Badrinath Recipe | Steamed Salted Rice Balls

UPPU KOZHUKKATTAI
Ingredients:
Kozhukkattai flour – 1 cup
Soaked green gram dhal – 1 ½ tsp
Green chillies – 2 sliced
Cumin seeds – 1 ts
Oil – 1 tsp
Coconut grated – ½ cup
Salt – as required.
Methods:
Heat oil in a pan, add cumin seeds, green chilies fry for a minute and pour measured 1 ½ cups water.
Add salt soaked dhal, coconut scrapings.
When it starts boiling add flour in the centre and mix well without lumps.
Switch off stove, knead well when it turns lukewarm.
Prepare kozhukkattai, arrange on a greased cooked plate. Steam cook for 15 minutes.