Egg Curry With Thick Gravy for Chapathi /Rice- Easy and Simple

Ingredients:
Eggs – 3 (Boiled and deshelled)
Tomato – 4
Onion – 1
Ginger – 1 big piece
Garlic – 8
Turmeric powder – 1 tsp
Coriander powder – 1½ tsp
Red chilly powder – 2½ tsp
Garam masala – ½ tsp
Bay leaves – 2
Tamarind (Gooseberry sized, Soaked in water) / Tamarind juice – 2 tbsp
Coriander leaves
Salt
Oil

Steps:
Grind tomatoes to a fine paste without adding water.
Grind onion to a fine paste without adding water.
Grind ginger and garlic to a fine paste without adding water.

Heat oil in a pan.
Add bay leaves.
Add onion paste.
Cook covered on medium flame for 5 minutes.
Once the oil separates, add ginger garlic paste.
Cook till the raw taste goes.
Add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add tomato paste, tamarind juice and salt.
Cook covered on medium flame till the oil separates.
Add garam masala and mix well.
Cook covered till oil separates from the mix.
Add egg and mix well.
Turn off the fire. Add coriander leaves.
Serve the egg curry with rice or chappathi.

More egg recipes:
Green masala egg curry – http://y2u.be/Gey4jLnhbl8
Egg stew – http://y2u.be/d4–IIu7094
Nadan Mutta Roast – Dry – http://y2u.be/HYro8ID4rDg
Nadan Mutta Roast – http://y2u.be/xJ-Elf530rc
Egg roast without tomato – http://y2u.be/Hn6nxMMR10Y
Nadan mutta curry with coconut milk – http://y2u.be/JGBgHZWBfUo
Varutharacha Mutta Curry – http://y2u.be/aDEacaTOTnk
5 Minutes Tomato Egg Curry – http://y2u.be/_QLYvx3CH9o

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