Pressure Cooker Mathi Curry / Sardine Curry in Pressure Cooker

Learn how to make pressure cooker mathi curry / sardine curry

INGREDIENTS
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Mathi / Sardine – 1 kg (8 big)
Onion, chopped – 1 medium
Tomato, chopped – 2 medium
Green chillies – 2
Garlic, chopped – 10 cloves
Ginger, chopped – 1 small piece
Kashmiri chilli powder – 1 tbsp
Turmeric powder – 1/4 tsp
Curry leaves – as needed
Vinegar – 1 tbsp
Salt – as needed
Water – 1 cup
Coconut oil – 2 tbsp
Coconut oil – 1 tsp (add towards the end of cooking ) (optional)
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How to clean sardines – https://youtu.be/O2zzTHBXfPU

Mathi peera – https://youtu.be/EG0Lf1OrgQs

Fish biriyani – https://youtu.be/tigCcUZtWYI

Thenga aracha meen curry – https://youtu.be/RdQ6mi-50xE

Biryani chammanthi – https://youtu.be/QyDLW4zECnQ

Prawns biryani – https://youtu.be/u4gEp73HQ4E
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