ബാക്കി വരുന്ന ഇഡ്‌ലികൊണ്ട് നല്ല മൊരിഞ്ഞ ഉഴുന്നു വട || UZHUNNU VADA Episode :817

Ingredients:

Black gram / Urad dal / Uzhunnu parippu – ¾ cup
Idli – 4
Onion – 1 medium
Green chillies – 3-4
Ginger – 1 medium piece
Curry leaves
Crushed black peppercorns – 1/4 tsp
Asafoetida / hing – ¼ tsp
Salt
Oil

Steps:

Soak urad dal for 1.5-2 hours. Finely chop onion, ginger and green chillies.

Grind idli and urad dal in batches to a smooth thick paste. Add very little water.

Add onion, ginger, green chillies, curry leaves, crushed peppercorns, asafoetida and salt and mix well to make a soft and fluffy batter. If the batter becomes runny, add little rice flour.

Let it rest for half an hour. This is optional.

Heat oil in a pan to deep fry.
Wet your palm with water. Take a small portion of the batter and shape it to a circle in your palm.
Make a hole in the center using the index finger.
Slide it into the hot oil and fry till crispy.
Serve hot with chutney or sambar.

Enjoy with:
Coconut chutney – https://www.youtube.com/watch?v=_2vOn22WbhA
Sambar – https://www.youtube.com/watch?v=sqjT5NtNCbY

Try these recipes:
Dosa with leftover idli – https://www.youtube.com/watch?v=_LPAXzOEOyA
Uzhunnuvada – https://www.youtube.com/watch?v=NTYX6ChBTS0

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