फक्त दुधापासून बनवा आईस्क्रिम | Butterscotch IceCream Recipe | MadhuasReipe | Ep – 370

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Ice cream is all time favourite of all. Let them be kids or grownups. What if we can make nice and creamy butterscotch ice cream with the same texture as the one we get in the market? That too with very few ingredients!! Here is the recipe of butterscotch ice cream that you can try at home easily. Do not forget to like, share, comment and subscribe.

Ingredients:
• 1/2 liter Whole or Full fat milk
• 1 1/2 tbsp GMS powder
• 1/4 tbsp CMC powder
• 1/4 cup Sugar
• 1/4 cup Milk
• 1/4 tsp Butterscotch essence
• 1/2 cup Fresh cream (Optional)
• Butterscotch crystals

Method:
• Pour out the milk into a pan and bring it to boil.
• When the mixture begins to boil add sugar and mix well.
• Boil the milk for about 5 minutes until the sugar gets completely
dissolved.
• In a bowl take milk that is at room temperature.
• Add GMS and CMC powder.
• Mix well and let the powders dissolve on the milk completely.
• When sugar dissolves in the milk add the mixture of GMS & CMC
powder mixture a little at a time and stir well.
• Continue boiling the milk on medium heat for 5 minutes more.
• Turn off the gas and let the mixture cool down completely.
• Pour out the mixture into any container or and bowl.
• Cover and transfer the bowl into deep freeze to set for about 8-9
hours.
• Take the bowl out and break the ice crystals formed in it.
• Blend with hand blender really good. Make sure all the ice
crystals are broken down completely.
• You can use mixer also for this purpose.
• Add fresh cream, a little yellow color, butterscotch essence and
blend for about 10 minutes.
• You can use heavy cream in place of fresh cream or completely
skip adding fresh cream.
• Transfer the mixture into a plastic container and add few
butterscotch chips in it.
• Close the lid and set the ice cream in deep freeze over night. Take
the container out and butterscotch ice cream is already.

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