How To Make Whipped Cream At Home | Recipe by Archana in Marathi | Homemade Cream For Cake
Description :
Learn how to make eggless whipped cream at home from our chef Archana on Ruchkar Mejwani Basic Cooking. This is a quick and easy recipe for homemade whipped cream which is used to decorate cakes, cupcakes and other desserts.
Ingredients:
1/2 kg Heavy Whipping Cream
2 tbsp Icing Sugar
Electric Hand Beater
Method:
– In a bowl add the whipping cream and icing sugar.
– With the help of electric beater, whip the cream on low speed till the mixture becomes thick.
– Then whip on high speed till you get stiff peaks.
– Store this whipping cream in refrigerator.
– Whipped cream is ready to be used.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamare
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.69
| Date Published | 2016-12-19 05:38:56Z |
| Likes | 686 |
| Views | 97494 |
| Duration | 0:01:53 |
