How To Make Kerala Mutta biscuit/Beans biscuit/coin biscuit/yellow biscuit,baby biscuit
Description :
Ingredients:
Maida / All purpose flour – ¾ cup
Baking powder – ½ tsp
Egg – 2
Sugar – 5 tbsp (Powdered)
Vanilla essence – ½ tsp
Butter – 2 tbsp (Melted)
Organic yellow food color (Optional)
Steps:
Mix baking powder with maida. Set aside.
Add sugar and egg to a bowl and mix well using a whisk.
Add vanilla essence and butter and mix well.
Add maida-baking powder mix to it in batches and mix well.
Add food color and mix well.
To shape the biscuits, use an icing bag or piping bag. You can also use a ziplock bag by making a small hole in the corner.
Since the nozzle of the piping bag which I am using is a bit large, I am using a piping tip also.
Transfer some batter to the bag.
Line a cookie tray with butter paper.
Squeeze out small drops of the batter in rows.
Bake at 250°F / 120°C in the center rack of a preheated oven for 22-24 minutes.
Let it cool completely before removing from the tray.
Enjoy the mutta biscuit.
Other bakery style recipes:
Jam biscuits / Yellow biscuits – http://y2u.be/vPaTrhsh1K8
Masala biscuit – http://y2u.be/H_bliyGuPvA
Madakku – http://y2u.be/hq1uSEDwIaQ
Milk Bun – http://y2u.be/5_OUVgCt854
Mixture Mittai – http://y2u.be/QWyxKY_Zk9U
Bombay mixture – http://y2u.be/OUprSuE8ahM
Stuffed bun – http://y2u.be/JnTOuzIv9sg
Achappam – http://y2u.be/Odn51SStL6s
Banana Chips – http://y2u.be/i8CXSH1ywhw
Spicy Mixture – http://y2u.be/s2xasTZF2Nk
Jalebi – http://y2u.be/a5RkjJsa6pE
Madhura seva -http://y2u.be/PylkRZgcXnk
Diamond cuts – http://y2u.be/9L7-U0utYLY
Kappalandi mittayi – http://y2u.be/xBlHBOOQcaM
Fried biscuit – http://y2u.be/3pp7gcyQWKs
Murukku – http://y2u.be/5rwLf0VufUU
Chuttu Murukku – http://y2u.be/kC-KGc1kS9E
Uzhunnu Murukku – http://y2u.be/pQ0V7JCy-r8
Mia Kitchen Beginner’s cooking channel – https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q
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Rated 4.51
| Date Published | 2016-11-21 20:01:49Z |
| Likes | 3460 |
| Views | 680459 |
| Duration | 0:09:53 |
Butter biscut nnum parayum
Is it 1 cup of flour or 3/4 cup?
Mia Motta biscuit
ബട്ടർ ആഡ് ചെയ്തില്ലല്ലോ
Heat up down set pananuma sister?
ഞാൻ ഇന്നു ഉണ്ടാക്കി നല്ലതായിരുന്നു
എത്ര ദിവസം കേടാകാതെ ഇരിക്കും??
Hi, nice snack item. Can these biscuits done without egg. Please reply.
ഞാൻ ഉണ്ടാക്കി ബട്ട് crispy ആവുന്നില്ല അതെന്താ
Mia, your recipe is the best for this egg biscuits. Keep up your good work.
ബേക്കിംഗ് സോഡയും ബേക്കിംഗ് പൗഡറും ഒന്നുതന്നെയാണോ
Please tell the ingredients in English
3/4 cup means exactly how many grams
5 table spoon ethra cup aan ?
I baked at 120 c for 20 minutes but it turned to be soft in middle , please tell me what could be the reason , second batch I baked at 150 for 20 even then it was soft
Hello chechi…mine was not crispy..please advise
Chapterbox
Chechi chees salt biscuits recipie idumo
Foil paper use cheyamo instead of butter paper?
Mutta illadhe ee biscuit cheyyan pattumo?
oven illathe pattumoo ?? reply plzz
chechi onn anangi samsaarikk
Is this recipe which in future became macron ?
Oven illathea chayyan pattumo
Yummy
Hi.. these biscuits will have more egg smell…or on slighter side? If you can give flour measurement in grams it will be accurate…
Naice
Hi chechi ethu oven ellathea cheyyamo pine ethu satha ovanil cheyyan patto
What is time for baking egg biscuit
delicious
delicious
Butterinu pakaram oil or ghee use cheyyamo??
Nice one …. Can you please give some no maida biscuit recipe
gujyóvb
adipoli
English please
Ovan illa vere enthekilum cheyan pato
Chechi I made it
The nozzle was slightly bigger and when it widened after baking the size was a bit bigger but tasted really good. My twin girls liked them
Thank you-
Super
My favurate…thnks
Bake 22to 24 minutes