Palak Corn Sandwich | Mallika Badrinath Recipes

Learn how to Palak Corn Sandwich at home in a healthier Way. Tamil People favorite recipe. For more tasty recipes, Subscribe http://goo.gl/9LRFtM.

Corn Palak Sandwich (Corn & Spinach Sandwich)
INGREDIENTS
Palak – 1 Bunch
Cheese – 25 Gms
Sweet Corn (Boiled) – 50 Gms
Powdered Almonds – 2 Tsps
Salt – To Taste
Pepper Powder – Little
Butter – As Required
Bread – 10 Slices

METHOD
1. Wash spinach (palak) leaves, spread over a kitchen towel to remove excess moisture.
2. Cut it finely using a sharp knife or kitchen scissors.
3. Heat little butter/oil and saute palak until it shrinks.
4. Add boiled corn, almond powder, finely grated paneer, and mix gently.
5. Remove excess moisture if any before adding paneer.
6. Add salt, pepper powder, grated cheese.
7. Apply butter to bread slices.
8. Place the filling in between two slices. Remove brown crust and cut diagonally into two.
9. Serve with tomato ketchup.