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Fresh turichya sheanga are available in abundance in the market right now and at affordable rate. Turichya danyanchi amti tastes just awesome. This is a traditional recipe. You can have this as soup too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Oil
• Garlic cloves
• Slit Green chili
• Olya turiche dane
• Grated dry Coconut
• Coriander leaves
• Water
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Garlic cloves
• Curry leaves
• 1/4 tsp Turmeric powder
• 1/4 tsp Kala masala
• Water
• Salt to taste

Method:
• Heat up oil in a pan.
• Add garlic cloves, green chilies and fry for a few minutes.
• Add turiche dane and fry for about 5-6 minutes.
• Move the fried turiche dane aside and add dry crated coconut and fry until it gets nice color.
• Mix everything well together and transfer it into a blender jar.
• Add coriander leaves and blend into coarse paste.
• Add water and blend just once.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, garlic cloves, curry leaves and fry for about a minute.
• You can skip the tadka if you don’t want.
• Add turmeric powder, kala masala and mix well.
• Add the blended mixture, water to adjust the consistency, salt and mix well.
• Simmer on medium heat for about 7-8 minutes.
• Turichya danyanchi amti is all ready.
• It goes well with rice, kalanyachi bhakari or as it is as soup.

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