Poha Chivda | Diwali Special Faral | Recipe by Archana | Quick Indian Snack in Marathi
Description :
Learn how to make Poha Chivda that is a quick Indian snack recipe made during the festival of Diwali. Our chef Archana brings you the yummy and crunchy delight on Ruchkar Mejwani.
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Ingredients:
250 gms Poha (thin)
2 Cups Oil
100 gms Groundnuts
1 Cup Dried Coconut
50 gms Chana
2 tsp Coriander Seeds
1 tsp Mustard Seeds
20-25 Curry Leaves
4-5 Green Chillies
1/2tsp Turmeric Powder
Sugar
Salt
साहित्य:
२५० gms जाडे पोहे
२ कप तेल
१०० gms शेंगदाणे
१ कप सुकं खोबरं
५० gms चणा
२ tsp धणे
१ tsp मोहरी
२०-२५ कडीपत्त्याची पाने
४-५ हिरव्या मिरच्या
१/२ tsp हळद
साखर
मीठ
Method:
– First, heat a pan. Add the poha and roast it for sometime. Remove the poha and put it in a bowl.
– In another heat some oil. One by one fry groundnuts, dried coconut, coriander seeds & chana. Mix these ingredients into the Poha.
– For the tadka, in the same oil add mustard seeds, curry leaves, green chillies & turmeric powder. Add the tadka into the Poha.
– Add sugar and salt to the Poha and mix everything well.
– Chivda is ready to be served!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Date Published | 2015-10-25 04:30:00Z |
Likes | 4503 |
Views | 779963 |
Duration | 0:07:10 |
U both are so sweet !!!
पोहे किती वेळ भाजायचे pls सांगा ना
Pohe bhajttanna pohe gola ka hotata tya sathi tyala sudhravnya sathi kai karave
Raje Kaku na namaskar
Kaki pohe kiti vel bhajayache full explain kara
Chivda oily zalyavr Kay krave mam plz sanga
Nice
Hi chivda recipe baghun mi chivda karayla shikle… thank you archana tai ani aparna tai
How to order faral from you?
archana tai tumhala faralacha order kasa dyaycha? plz saanga
Chivada tempting pun typepeksha tumche presentation best, agdi sahi
It's a very testy
2 cup tel khup jasta zhala 250gm pohe sathi.. sagla telkat zhala☹️
Khup chan
1 number
Not only the recipe but background music is also too good!!
masta
Is it necessary to use this much oil.please show people some healthy snacks ☹
I made this today and it turned out tasty. Reminded me of my maharashtrain friends who used to bring it in college. Thank you.
Too much oily
We can use cheevada masala.
Khup chan zala maza hi chivda thanks
Apratim chivda.Tai ha chivda me dar 3-4mahinyat banavte. Tumchyakadnach shikli aahe. Khupach swadisht. I luv ur recipes.
Faltu bore Maru naka
Kaki mi diwali la tumchi Chiwda recipe try keli. Chiwda itka tasty jhala aahe ki lok parat parat magun ghet aahet. Khupach masttttttttt. thanx for such a nice recipe
Please used 1/2 cup oil for 250gms of pohe
I used to follow your videos for marathi snacks and sweet, but because of too much oil my diwali chiwda got spoiled totally. Sorry to say but i am very disappointed with the recipe.
Mam, please do the correction regarding quantity of oil. I took 270 gms of poha and 1 cup oil (proper measuring cup) still chiwda was very oily. Kindly correct the measure of oil.
2 cups oil for pav kg pohe was too much. It should be 1cup oil for half kg pohe. My chivada became very oily.
Khoop chaan ahe recipe mi try Karel
super and happy diwali