Tomato & Coconut Chutney | Ventuno Home Cooking

Tomato & Coconut Chutney Recipe
Ingredients: Grated Coconut – 1/2 cup
Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Urad Dal – 1/2 tspGreen chilli – 1 no.
Red chilli – 4 nos
Asafoetida powder – 1/4 tsp
Onions – 2 nos finely chopped
Tomato – 2 nos finely chopped
Rock Salt
A small piece of Tamarind
Water

For Tempering
Oil – 1 tsp
Mustard seeds – 1/2 tsp
Urad Dal – 1/2 tsp
Asafoetida powder – 1/4 tsp
A few Curry leaves

Method:
1. Heat Oil in a pan. Add Mustard seeds, Urad dal, Green chilli. Red chilli, & Asafoetida powder.
2. Add the Onions & saute till it turns transparent.
3. Then add Tomatoes & saute for few minutes.
4. Add Rock Salt & saute it.
5. Now add a small piece of Tamarind, Grated Coconut & saute it till raw smell of coconut goes off.
6. Cool the mixture & Grind it, while grinding add a little water.
7. Temper the ingredients, heat oil in a pan. Add Mustard seeds, Urad dal, a pinch of Asafoetida powder & few Curry leaves.
8. Pour it over the Chutney. Your Coconut Thogayal (Coconut Chutney) is ready.

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