Rajma Masala Gravy | Easy Rajma Chawal Recipe | Kanak's Kitchen

Hey foodies! Rajma Masala (Red Kidney Beans Curry) is a much loved Punjabi curry in most Indian Households and it goes very well with jeera rice, chapati or any Indian bread! Today I will be showing you how to make this comforting dish at home step by step.

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INGREDIENTS:
2 cups rajma/kidner beans
Salt
cinnamon
2 green cardamom
1 big black cardamom
2 tbsp ghee
1 tsp cumin seeds
4-5 cloves
8-10 black pepper corns
1/4 tsp asafortida/heeng
3-4 onions
1 tbsp ginger garlic
1 tsp red chilly powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp aamchoor powder
1/4 tsp black peeper powder
1/2 tsp garam masala
1 tsp any chole masala
tomato puree
ginger julliens
slit green chillies
1 tsp kasoori methi
Fresh coriander

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