One-pot Chicken Curry | Preethi Electric Pressure Cooker | Easy Chicken Curry

One-pot Chicken Curry

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Prep time 20 mins
Cook time 1 hr
Number of servings 4-5 persons

Ingredients

To Marinate Chicken 
Chicken – 1 Kg
Turmeric Powder – 1/2 Tsp
Salt – 1 Tsp
Chili Powder – 3 Tsp

To make Chicken Curry Oil – 2 Tbsp
Whole Spices (Cinnamon, Clove & Cardamom Pods)
Onion – 4 Nos Thinly Sliced
Green Chili – 3 Nos Slit
Ginger Garlic Paste – 2 Tsp
Tomato – 4 Nos Chopped
Salt – 1 Tsp
Coriander Powder – 2 Tsp
Cumin Powder – 1 Tsp
Marinated Chicken
Water – 2 Cups
Coriander Leaves

Method

Take the chicken pieces in a bowl, add chili powder, turmeric powder, salt
Mix everything well
Let it marinate for 20 mins
Switch on the electric pressure cooker, select the saute option (P15) from the menu
Heat some oil, add whole spices and saute
Add onions, green chilies and saute till the onions are brown
Add ginger garlic paste and tomato and saute for a minute
Add salt and let it cook till the tomatoes are soft
Add the spice powders and mix well
Add the chicken pieces and saute for 5 mins
Add enough water and close the lid
Select the chicken option (P13) from the menu and let it cook
Garnish it with coriander leaves and serve the chicken curry hot with steamed rice

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